This restaurant is situated at the top of the hotel from where you can see the undistributed view of the entire Kathmandu city. This restaurant serves wide varieties of Indian cuisines from 11:00 hrs to 14.30 hrs and 18:30 to 22:30 hrs . Enjoy your favorite songs with our Gazal singer Mr. Sunil and Band. A great Indian Experience is waiting for all.
MAHARAJA SPECIAL
SABZI KA KHAZANA - VEGETABLES
| Mumtaz Malai Kofta |
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Mashed cottage Cheese, Potatoes, Cashew Nuts mixed with coconut milk, deep fried & cooked in red gravy |
| Pudina Achari Aloo |
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Boiled Potatoes marinated with Tomato sauce, Lemon juice, Curd and cooked in Mint sauce |
| Maharaja Dal |
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Blacked lentil cooked overnight on a slow fire furnished with cream & home made butter |
NON VEGETARIAN - FEAST OF FISH, CHICKEN & MUTTON CURRIES
| Fish Masala Curry |
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Boneless Fish cooked in Tomato, Coriander, Onion & Muster seed |
| Prawn Tandoori |
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Prawn marinated in Ajwain, Yoghurt, Red Chilly, Turmeric, Garam Masala, Skewered & roasted in clay oven |
| Tandoori Chicken |
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Chicken marinated in Yoghurt, Lemon & Oriental spices roasted in clay oven |
| Shahi Galouti Kabab |
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Minced Lamb Kabab cooked with Saffron, Cream & Almond Paste in shallow fried tawa |
ROTI - BREAD
| Tandoori Roti |
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Whole wheat bread cooked in tandoor |
| Naan |
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Refined wheat bread cooked in tandoor |
| Paratha |
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Pudina, Lachhadar, Potato, Paneer |
CHAWAL KI DUNIYA - RICE
| Plain Rice |
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Steamed Basmati Rice |
| Peas Pullao |
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Rice mixed with Green peas |
| Hyderabadi Biryani |
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Steamed Basmati rice with pieces of Chicken or Lamb, Onion and Aromatic spices |
PASAND APNI APNI - DESSERT
| Gulab Jamun |
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Dumpling of Milk fried & dipped in Sugar syrup |
| Phirni |
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Rice cooked in Milk, Ghee & Dry Nuts |
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